General Setup Delivery & Takeout-Focused Layout: The restaurant strongly emphasizes pickup and delivery, operating daily from 12 pm-2 am, which suggests a kitchen and POS system optimized for high-volume online orders Counter/Quick-Service Space: Likely a compact front-of-house designed primarily for order pickup rather than an extensive dine-in experience. Commercial-grade cooking equipment (e.g., tandoor ovens, gas stoves, deep fryers) Refrigeration units for perishable ingredients Preparation stations and storage shelving POS terminals integrated
Competition:
Miami has a vibrant and growing Indian dining scene, featuring a mix of budget-friendly and upscale dining with broad appeal
Growth & Expansion:
Upside Potential: Adjusting menu pricing, boosting digital marketing, expanding delivery zones, or adding catering services could increase revenue and cash flow. Launch strategic digital marketing (social media, Google Ads, loyalty programs) to boost midday traffic. Expand into corporate catering and meal-prep services. Enhance menu offerings with chef specials or seasonal items. Explore third-party partnerships or pop-up events to raise brand awareness.
Financing:
70% down payment with 30% seller financing for 12 months at 7% interest
Cuisine: Full-service Indian cloud kitchen delivering authentic curries, classic biryanis, tandoori, street-food favorites (samosas, Hakka noodles), breads (naan, garlic naan), and desserts via takeout and delivery through DoorDash and Uber only.
Fixed Lease Location: Long-term lease in a high-traffic commercial corridor; includes kitchen infrastructure.