Restaurant Brokers Florida

Selling a Restaurant?

Why 90% of Restaurant Sales Fail:

• List at the wrong price — scares buyers or leaves money on the table
• Confidentiality issues — staff/customers leave before the deal closes
• Lease nightmares — Florida CAM fees can kill deals

Get Top Dollar & Exit Gracefully

Our 6-Step Restaurant Sale Process

1. Pre-Sale “Profit Maximizer” Audit

• Fix red flags (food costs, labor overages)
• Document secret recipes/processes
• Stage your space — just like real estate!

2. Hyper-Targeted Marketing

• Listed to our exclusive buyer network
• Pitched to franchise groups, hospitality investors, chef-entrepreneurs
• Silent marketing — employees won't know unless you decide

3. Bulletproof Negotiations

• Structure deals around Florida lease laws
• Smooth liquor license transfers (300+ in Miami-Dade closed)
• Ironclad NDAs to protect against “menu copying”

“Sold my Key West seafood spot for 42% more than I expected—in 90 days!”
– Maria S., Former Owner

Buying a Restaurant?

Common Mistakes Buyers Make:

• Overpay for “potential” — ignore seasonal swings
• Miss hidden risks — like health violations, license issues
• Poor location choices — tourist traps vs. local gems

Find Hidden Gems Before Competitors Do

Why 70% of Florida’s Best Restaurants Never Hit Public Listings:

• Off-market deals — family bistros, distressed franchises, turnkey locations
• Pre-vetted financials — no "COVID-adjusted" fantasy numbers
• Florida-specific insights — tourist cash flow, hurricane prep, local supplier perks

3 Red Flags We’ll Help You Avoid

• Lease Time Bombs: CAM fees, renewals, assignment traps
• Menu Misfits: Wrong concept in the wrong market? We’ll warn you
• Staffing Disasters: Seasonal labor shortages can kill ROI — we’ll audit retention rates